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Make Coffee or Tea, a Perfect Blend for Your Tastes!



Make Coffee or Tea, a Perfect Blend for Your Tastes; making the perfect cup means having the right blend for your tastes!

How To Keep Coffee Tasting Great!

Keep it sealed between uses, don't let it stand in the heat no matter what! Coffee has a shelf life, but to enjoy that "just roasted" flavor, the coffee beans need to be kept fresh.

Grind it fresh before each use if you can, as Coffee will start to lose it's flavor after only 2 days after being ground.

Buy Coffee Beans frequently in moderate amounts, this way you will be assured of freshness every time.

Make sure you store in a cool place. If your house is warm, you might keep it in the fridge but be sure to wrap it or seal it so that moisture does not get in.

This is the closest that you can get to freshness to make coffee perfectly, other than picking and roasting the Coffee Berries yourself.

* Do keep your coffee brewing equipment clean after each use. Wash thoroughly as coffee grounds and oils soon become rancid and will ruin any subsequent cups you make. * Do use enough coffee (2 tsp per cup is a good guideline). * Do warm the pot before brewing when using a Plunger. * Do use the correct grind which is the most suitable for your choice of brewing method. * Do drink the hot coffee as soon as it is ready.

Espresso Coffee

About Espresso

Espresso is a strong, dark-roasted version of coffee that is brewed through a steam-extraction process. Espresso is Italian for fast! This describes the method of preparation to make coffee which uses pressure rather than gravity to rapidly extract the essence of the coffee in a creamy concentrated form.

Espresso is also the term used to describe the blend of beans and the degree of roast for the beans used to prepare espresso. Espresso roast is one of the darkest roasts and has a full deep roasted flavor.

Caffeine in Coffee?

Caffeine (C8H10N4O2) is a white, slightly bitter alkaloid, sometimes also called "theine".

Robusta Coffee has a much higher caffeine content than does Arabica Coffee.

As well as in coffee, caffeine is found in about 60 other plants, such as tea, cocoa, guarana and kola, and in products made from them, such as chocolate and cola-based soft drinks.

Caffeine is a stimulant of the central nervous system and cerebral circulation. It imparts a feeling of energy and can alleviate headaches; it is an ingredient in many pharmaceutical products, particularly those for headaches and colds.

It is also a diuretic.

Tests have proved that caffeine increases mental alertness and the ability to concentrate.

Can You Drink Too Much Coffee?

The caffeine from any source can cause palpitations, shaky hands, a feeling of anxiety and an inability to sleep.

Just what constitutes "Too much" however, can vary enormously! For some people a single cup of coffee causes ill effects, while others thrive on ten cups a day.

Coffee is one of the most widely researched foods, and yet scientific and medical opinions are still extremely divided.

Research articles can be found published in Pubmed

Study on Coffee and Mortality Coffee is an acidic drink; especially if it is high-grown Arabica.

Decaffeination does not remove acidity.

Acid-neutralized coffees are difficult to find, but for those wishing to drink a non acid Coffee, they are available in North America, United Kingdom, France (cafe allege), and Germany (reizarmer Kaffee)

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